At the Jiffy farm, using its own full biological cycle technology in ecologically clean conditions, 2 kinds of snails are raised: Helix Aspersa Müller and Helix Aspersa Maxima. It is definitely worth coming here to:
- enjoy the silence, harmony and incredible views;
- observe the life of molluscs and learn interesting facts about their biological features and life, the conditions of their breeding and rearing, their history and popularity in all the culinary capitals of the world, the culture of eating them, and the specifics of cooking snail dishes;
- see real snail races;
- and, of course, enjoy the gastronomic pleasure of local delicacies: stuffed snails, snail julienne, burgers with a snail patty, canapés with snail pearl caviar, and so on.
